Guide to Port Wine Cellars in Porto

Guide To Port Wine Cellars In Porto
CC BY-SA 2.0 / Jocelyn Erskine-Kellie

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The allure of Porto extends to its renowned wine scene, making it a must-visit destination. Located in northern Portugal, the neighbouring Douro Valley region stands as the exclusive birthplace of Europe’s beloved port wines. While fortified wines similar to port can be crafted in various regions worldwide, European regulations strictly define that only wines originating from the Douro Valley hold the esteemed designation of “port wine.” This distinctive label ensures that true port wine, both in production and labelling, remains synonymous with the exceptional offerings from this picturesque Portuguese region.

What is Port?

Port wine is a delightful fortified wine known for its sweetness, often savoured as a dessert wine or aperitif. While most port wines have a red hue, they stand apart from your typical red table wine with their higher alcohol content. With an average alcohol by volume (ABV) of 20%, combined with the richness of sugar, port wine can have a potent effect if consumed without caution.

Port wine is produced exclusively in the picturesque Douro River Valley in Portugal. Interestingly, it’s the third world’s oldest wine with appellation – geographical indication protected since 1756.

Origin of port wine

During the 14th century, a strong alliance formed between Portugal and England, forging deep political and commercial connections. As a result, numerous British merchants found their way to Portugal, establishing their presence in the country. Even in the 17th century, the Douro Valley region was already producing remarkable white and red wines. However, it was the conflicts between England and France in 1678 that sparked the rise of Port wine.

Due to the conflict, England faced a shortage of wine imports from France, prompting them to seek alternative sources. This quest led them to the wines of the Douro region. In a bold experiment, the English merchants began blending the robust red wine with spirits or brandy. This process halted the fermentation and allowed for better preservation during the voyage back to England. It was through this ingenious method that Porto wine, or Port wine, was born and gained popularity.

The strong connection to England is evident in the names of many wineries, which may not sound Portuguese at all. However, it wasn’t until the establishment of the Real Companhia Velha in 1781 that the Portuguese began to assert their presence in the port wine industry. This marked a significant milestone, as Portuguese involvement grew alongside the continued success and international recognition of Port wine.

Porto and the Registered Designation of Origin of Port

In the early 18th century, the popularity of Port wine soared, leading to a significant increase in production. Unfortunately, this also gave rise to unscrupulous practices, as certain producers sought to conceal the inferior quality of their wines. To darken the color and mask imperfections, some resorted to adding elderberry juice.

In 1756, the Marquis of Pombal, the esteemed Prime Minister of Portugal, took decisive action to combat these dishonest practices within the industry. Recognizing the need for regulations and oversight, he implemented measures to bring Port wine production and trade under strict control. To achieve this, he established the Companhia Geral da Agricultura das Vinhas do Alto Douro, which later evolved into the Real Companhia Velha. As part of this regulatory framework, the Marquis of Pombal introduced a comprehensive classification system for vineyards, distinguishing between the finest estates authorized for export and lower-quality vineyards designated solely for the Portuguese market.

In essence, the Marquis of Pombal pioneered the concept of registered designation of origin, a groundbreaking notion that aimed to protect the authenticity and quality of Port wine. By setting standards and designating specific regions as authorized sources of the finest grapes, he laid the foundation for the esteemed reputation and enduring legacy of Port wine.

The actions of the Marquis of Pombal not only safeguarded the integrity of Port wine but also set a precedent for future regulatory systems in the world of wine. His visionary approach and commitment to excellence continue to influence the production and appreciation of Port wine to this day, making him a trailblazer in the realm of registered designation of origin.

Types of Port

In the world of port wine, an array of distinctive blends exists, with three primary categories dominating the scene: tawny port, ruby port, white ports and vintage ports.

Tawny port undergoes a process of aging in wooden barrels, resulting in a luscious and velvety texture, complemented by delightful hints of nuts or caramel.

On the other hand, ruby ports showcase a captivating deep red colour and a flavour profile that accentuates the essence of fruits and berries.

White ports, crafted from white grapes. These delightful creations possess a slightly less sweet profile compared to their red counterparts. Furthermore, the popularity of rosé ports has been on the rise, offering a unique experience. While sweeter than white ports, they do not reach the same level of richness found in ruby or tawny ports.

As for vintage ports, they are exclusively crafted from the finest vineyards during exceptional harvest years, which may occur every three to four years. These wines embody a luxurious richness and a truly flavorful experience.

Porto Wine Cellars

The Porto Wine Cellars, known as “caves” in Portuguese, serve as the repositories for the exquisite port wine crafted in the Douro Valley region. When strolling through Porto, the mention of this word instantly resonates.

Where are the port cellars of Porto located?

Strictly speaking, these wineries are not situated within the city of Porto itself, but rather in the enchanting city of Vila Nova de Gaia. To reach them, one simply needs to traverse the Dom Luis I Bridge from Ribeira, a short and delightful journey offering one of the most captivating vistas of Porto’s riverfront.

While most of the port wine cellars are situated along the banks of the Douro River, a few renowned ones, including Taylor’s, Graham’s, Croft, and Cockburn’s, are located a bit farther away. However, they are still easily accessible within the Vila Nova de Gaia area.

Many of these cellars offer tours, some requiring prior appointments, while nearly all of them provide tasting experiences that allow visitors to sample a range of wines without taking a formal tour.

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Calém Wine Cellars

Calem Wine Cellars

With a proud legacy dating back to 1859, this esteemed establishment has been crafting Porto wines of unparalleled quality. Immerse yourself in the rich history of the Demarcated Region of the Douro by visiting their captivating museum. Delve into the captivating story of this renowned wine region and gain a deep appreciation for its heritage.

Beyond the educational experience, this wine cellar also offers enchanting fado performances of Portuguese traditional song from Tuesday to Sunday, running between the months of April and October. Let the soulful melodies of fado serenade you as you embrace the cultural essence of Portugal!

Location: Caves Cálem, Avenida de Diogo Leite, Vila Nova de Gaia, Portugal | Price: Between €7.5 and €40 | Website
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Espaço Porto Cruz

Visitng Espaco Porto Cruz
CC BY-SA 2.0 / Nan Palmero

Spaço Porto Cruz goes beyond the ordinary port wine tasting experience. It presents a comprehensive journey that celebrates the rich culture of Port wine by seamlessly blending tradition with modernity. Upon entering Spaço Porto Cruz, you will be immersed in a world of discovery. Delve into the captivating multimedia centre, where interactive displays and engaging presentations transport you through the fascinating history and production techniques of Port wine. Expand your knowledge through workshops and gain insights into the intricate craft behind this beloved wine.

Indulge your senses with delectable pairings during chocolate and cheese tastings, where the harmonious combinations of flavours elevate the enjoyment of Port wine to new heights. Allow your taste buds to be delighted as you uncover the nuances and complexities that emerge when Port wine is expertly paired with exquisite culinary creations.

Before bidding farewell, ascend to the 360º terrace, where an awe-inspiring vista awaits. From this elevated vantage point, soak in the panoramic views that stretch across the landscape, etching memories that will linger long after your visit.

Location: Espaço Porto Cruz, Largo Miguel Bombarda, Vila Nova de Gaia, Portugal | Website
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Sandeman's Wine Cellar

Sandeman Wine Cellar
CC BY-SA 2.0 / Ray Swi-hymn

The Sandeman Port Cellar provides an unforgettable experience where the art of port wine is celebrated, from the informative tour to the tantalizing tasting and the moments of blissful relaxation amidst the stunning riverside vistas. Upon concluding the enlightening tour, you will be led to the inviting tasting room where you will be treated to generous samples of Sandeman’s exquisite port wines.

Location: Sandeman, Largo Miguel Bombarda, Vila Nova de Gaia, Portugal | Hours: Offered daily, 10:00 am – 6:00 pm in multiple languages. | Price: Tours and port tastings start at €19 and range from 3 to 5 port wines. | Website
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Taylor's Wine Cellar

Taylors Port Cellar, Porto
CC BY-SA 2.0 / Véronique Mergaux

The company is one of the oldest port houses (opening in 1692), beginning with an English merchant by the name of Job Bearsley. Joseph Taylor, originally a manager in the London office of the company and later a partner, became sole owner in 1826, giving the company the name of Taylor’s. In 1838, a partnership agreement was signed between the Taylor’s company, and two merchants by the names of Morgan Yeatman and John Fladgate. This gave rise to the company’s full and present name of Taylor Fladgate and Yeatman. The company has since expanded to include the Yeatman, a luxury wine hotel just a short walk from the Taylor’s port wine cellars.

Taylor’s Cellars, standing strong for 300 years, have recently undergone a remarkable transformation, blending the charm of the past with contemporary innovation. What was already remarkable has now been elevated to new heights! Within these walls, you will embark on a journey through time, delving into the rich history of Port wine. Discover its humble beginnings and compare them to the techniques employed in modern production. Uncover the captivating story of how this elixir found its way to Porto, where it aged gracefully before embarking on its voyage to Britain.

Similar to our previous recommendations, at Taylor’s Cellars, you can indulge in the art of wine tasting on the terrace, reveling in the breathtaking panoramas that unfold over the city of Porto. A short ascent awaits you on Rua do Choupelo, but the rewards far outweigh the effort expended!

Location: Taylor's Port, Rua do Choupelo, Vila Nova de Gaia, Portugal | Hours: Cellars (mon-sun): 11:00 – 18:00 Tasting Room and Shop (mon-sun): 11:00 - 19:00 Restaurant: 12.30-15.00 // 19.00-22.00 | Website
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Ferreira Wine Cellar

Ferreira Wine Cellar Buildings
CC BY-SA 2.0 / Matt Kieffer

Founded in 1751, Ferreira stands as the sole producer of port wine that has remained under Portuguese ownership throughout its illustrious history. What sets this winery apart is not only its esteemed legacy but also its notable association with an exceptional woman, Dona Antonia Adelaide Ferreira, whose impact on the Douro Region during the 19th century remains a captivating tale awaiting discovery.

During your visit, you will have the opportunity to choose from a selection of enticing tours tailored to your preferences. Embark on a captivating journey through the historic cellars of Ferreira, where the secrets of port wine come alive. Immerse yourself in the ambiance as you witness the meticulous winemaking process and learn about the traditions that have been faithfully upheld for centuries.

Location: A.A. Ferreira, Rua Carvalhosa, Vila Nova de Gaia, Portugal | Hours: From 10.15 - 16.30 | Price: From €19.00 | Website
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Graham’s Wine Cellar

Grahams Port Cellar
CC BY-SA 4.0 / Herpoel

Established in 1820 by the visionary brothers William and John Graham, this esteemed company stands as a testament to their unwavering passion for port wine. With a remarkable collection of over 3500 barrels of Port, their cellars have become a beacon for wine enthusiasts worldwide.

Nestled in a prime location, these historic cellars offer a range of immersive experiences tailored to suit different preferences. Visitors can choose from various types of visits, each offering a unique insight into the world of Graham’s Port. No matter which option you select, your journey will culminate in a delightful tasting of three distinguished varieties of Graham’s Port.

Location: Graham's Port Lodge, Rua do Agro, Vila Nova de Gaia, Portugal | Price: Starting from 23 | Website
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Churchill's Wine Cellar

Churchills Lodge

For those seeking a unique and refined experience, Churchill’s Wine Cellar stands as an elegant haven tucked away from the well-trodden paths. With an unwavering commitment to excellence, Churchill’s offers an exceptional selection of wines that exemplify their distinctive style. Guided by the philosophy that the true enjoyment of a glass of Port requires a state of wellbeing, Churchill’s creates an atmosphere of pure indulgence.

The visitors center at Churchill’s Wine Cellar is a sanctuary for wine enthusiasts, where you can savor the very best of their offerings. Immerse yourself in a world of rare Vintage ports, each sip a testament to the craftsmanship and passion that goes into every bottle. The tasting experience at Churchill’s is unparalleled, allowing you to tailor your own wine exploration in their Tasting Room. Here, surrounded by elegance, you can indulge in the captivating flavors and aromas that have made Churchill’s wines so highly regarded.

Location: Churchill's Lodge, Rua da Fonte Nova, Vila Nova de Gaia, Porto, Portugal | Hours: Monday to Saturday: 10:00 am to 6 pm | Website
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